The fever I caught just hearing about the sublimity of shad season last year before I’d even caught one, came back in force. Before the end of the first chapter, McPhee melted my brain with a recounting of an American he’d fought for over two hours. Regardless of the truthfulness of his account, my hands began to shake as my brain burned; a common symptom propagated by the anticipation of getting back onto the James in search of the poor man’s tarpon. In a daze I laid the book down, unaware that its placement was in an aforementioned prohibited location; for which I’d get an earful later while pleading shad delirium as my defense. I searched high and low in a medicine cabinet, pantry, nightstand, and utility closet for something to break the fever. Nothing. Contrary to what could be construed as good judgment, I operated heavy machinery…all the way to Bass Pro.
Just looking at shad darts, spoons, Tommy Torpedoes and clouser minnows cooled my nervous system. For additional treatment I managed coherent conversation for a bit with the same crew I became acquainted with last year, this time reminiscing about leaps from mighty hickorys and Americans, the fish that got off right at the shore where I stood, and the Infamous Day of 53. I began to feel much better after making some small purchases. Homeward bound with sound mind I went, only to repeat the process in the following weeks with the conclusion of every third chapter. I’m not a fast reader.
I blamed John McPhee for any damage done to our checking account over the next two months; enough so that the man be inclined to take cover if he ever meets The Boss. Two weeks ago, in the middle of March in an attempt to ward off the onset of another episode, I opted for homeopathic treatment.
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“You used the thermometer to do what?!” The Boss asked after I’d stupidly implicated myself in a culinary crime.
“I washed it.” Was all I could offer.
Eyes rolled.
It wouldn’t be long now.
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